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Our standard grade Hot Equipments are specially designed by keeping culinary requirements of commercial kitchens in mind. Widely used in hotels, restaurants and catering organizations, these precisely designed kitchen equipments are appreciated for their fuel efficient operation. Standard grade aluminum alloy, copper, stainless steel, iron and mild steel have been used to fabricate the entire structure of these products. Driven by LPG gas and electricity, these consist of gas burners with heavy duty design, iron made plate with flat design, thermostat and separate switch facility. Homogeneous heating technique, large cooking area, automatic temperature controlling system and necessary safety arrangements are some key attributes of these Hot Equipments.