An automatic chapati-making machine is a commercial-grade, stainless steel appliance designed to automate the, sheeting, cutting, pressing, and baking of dough into uniform chapatis. These machines, which can produce 5001500+ rotis per hour, utilize conveyor systems and LPG/gas burners to produce consistent, hygienic, and high-volume output for catering and industrial use.
This video shows a demonstration of an automatic chapati making machine
Efficient High-Capacity Chapati Production
This chapati machine offers remarkable output, generating up to 1000 chapatis each hour. Its fully automatic operation minimizes manual labor while maintaining product uniformity, making it perfect for busy restaurants and catering setups.
Advanced Safety and User-Friendly Controls
Equipped with emergency stop, overload protection, and a touchscreen PLC control panel, the machine ensures operational safety and ease of management. These technologies help users swiftly adjust settings and respond to any immediate concerns.
Reliable Performance and Durability
Crafted with food-grade polished stainless steel, the machine promises longevity and hygienic operation. Its electrical heating system and adjustable conveyor speed contribute to precise cooking and consistent results.
FAQ's of Chapati Making machine:
Q: How does the chapati making machine operate automatically?
A: The machine utilizes computerized controls and a PLC system, allowing users to manage settings through a touchscreen panel. Ingredients are loaded, and the machine carries out mixing, pressing, and heating sequences autonomously to produce chapatis with minimal manual intervention.
Q: What safety features are included in this chapati making machine?
A: It features overload protection to prevent motor strain and an emergency stop button for immediate halt during unforeseen situations, ensuring operator safety and equipment integrity throughout usage.
Q: When is it suitable to use this chapati making machine in commercial operations?
A: This machine is best suited during peak meal preparation times when high chapati output is required, such as in hotels, catering facilities, or large kitchens that routinely serve large groups.
Q: Where should the chapati making machine be installed?
A: The equipment is designed for floor mounting in spacious commercial kitchens. It should be placed on a stable, even surface close to a standard 230 V/50 Hz power source for optimum performance.
Q: What is the cleaning and maintenance process for this chapati machine?
A: The machine is easy to clean due to its polished stainless steel surface and accessible components. Regular wiping and scheduled inspection help maintain hygiene and minimize downtime, thanks to its low maintenance requirement.
Q: How does adjustable conveyor speed benefit chapati production?
A: Adjustable conveyor speed enables users to control the rate at which chapatis are processed, accommodating different dough consistencies and ensuring consistent thickness (1-2 mm) and round shapes for every batch.
Q: What are the main advantages of using this chapati making machine?
A: Key benefits include high output (1000 chapatis per hour), energy efficiency, easy operation, quiet functioning, safety features, and reliable, high-quality results - all essential for commercial food processing environments.
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