About Chapati Making Machine Commercial 500 roti/hr
Make fresh, soft, and perfectly round chapatis in seconds! Our fully automatic chapati-making machine is built with stainless steel for durability and hygiene. Ideal for hotels, restaurants, canteens, and catering services, it saves time, reduces labor, and ensures consistent quality every time.
- High capacity production
- Uniform size & thickness
- Energy-efficient & easy to use
- Hygienic, durable & low maintenance
| Usage/Application |
Industrial |
| Design Type |
Customized |
| I Deal In |
New Only |
| Country of Origin |
Made in India |
| Machine Body Material |
stainless steel |
Streamline Bulk Chapati ProductionDesigned for commercial kitchens, this chapati making machine delivers reliable, high-capacity output. Operators can produce up to 500 perfectly round rotis every hour, making it ideal for caterers, hotels, and institutional kitchens. The electric heating system and non-stick surface contribute to seamless operation while maintaining quality standards.
Robust Design with User-Friendly OperationBuilt with high-grade stainless steel, the machine guarantees durability under continuous use. Its intuitive manual interface, free from complex computerized controls, makes training and daily operation hassle-free, providing efficiency while minimizing the possibility of errors or breakdowns.
Eco-Friendly and Multi-Functional FeaturesThis machine stands out with its low noise and environmentally conscious design. Apart from chapatis, it can accommodate various flatbreads due to its multi-functional capabilities. The low power consumption and high-efficiency mechanisms aid businesses striving for sustainable operations.
FAQ's of Chapati Making Machine Commercial 500 roti/hr:
Q: How does the Chapati Making Machine operate without computerized or PLC controls?
A: The machine is designed for manual operation, simplifying usage and maintenance. Operators manually load dough, adjust temperature via electric controls, and initiate the chapati making process. This design ensures easy training and minimizes technical complications.
Q: What is the typical process for producing 500 rotis per hour with this machine?
A: Users prepare the dough, portion it, and load it into the machine. The electric heating system and non-stick coated elements shape and cook uniformly round chapatis at a rate of up to 500 pieces per hour, optimizing workflow in commercial environments.
Q: Where is the best place to install the Chapati Making Machine for optimal performance?
A: The machine is best suited for spacious commercial kitchens in hotels, restaurants, or catering facilities, ensuring adequate ventilation and stable electrical supply. Its compact footprint (72*27*50 inches) allows for efficient integration into most kitchen layouts.
Q: What benefits does the non-stick coating offer in commercial chapati production?
A: The high-quality non-stick surface prevents dough from sticking, resulting in smoother operation, reduced cleaning time, and consistent quality of chapatis, which is particularly valuable during high-volume production.
Q: When is maintenance required for the Chapati Making Machine?
A: Routine maintenance is advised after each day's operations, including cleaning the non-stick surfaces and checking electric components. Detailed instructions are provided by the manufacturer to ensure the longevity and optimal performance of the unit.
Q: How does the machine support environmentally friendly operations?
A: Its efficient electric heating system and low noise output contribute to reduced energy consumption and a quieter, more eco-friendly workplace compared to traditional gas or manual methods.
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