About CHAPATI MAKING MACHINE Commercial 1000 roti/hr Stainless Steel
Make fresh, soft, and perfectly round chapatis in seconds! Our fully automatic chapati-making machine is built with stainless steel for durability and hygiene. Ideal for hotels, restaurants, canteens, and catering services, it saves time, reduces labor, and ensures consistent quality every time.
- High capacity production
- Uniform size & thickness
- Energy-efficient & easy to use
- Hygienic, durable & low maintenance
| Usage/Application |
Industrial |
| Design Type |
Customized |
| I Deal In |
New Only |
| Country of Origin |
Made in India |
| Machine Body Material |
stainless steel |
High-Efficiency Roti ProductionDesigned for commercial settings, this chapati making machine streamlines bulk production with a capacity of 1000 rotis per hour. Its robust electric heating system and SS construction ensure reliability, while the non-stick surface minimizes downtime between batches. The result is consistently round, evenly-cooked chapatis, boosting productivity and reducing manual labor.
User-Friendly, Low-Noise OperationThough highly efficient, the machine operates with remarkably low noise, contributing to a more comfortable working environment. Easy-to-use controls, simple cleaning due to the non-stick coating, and the absence of complicated computerized systems make it ideal for staff with varying skill levels. Its energy-efficient design also reduces operational costs.
Eco-Friendly and Safe DesignThis machine is built with environmental consciousness in mind, utilizing electric heating and food-safe materials. The SS body prevents corrosion and contamination, ensuring food safety. With no PLC or computing components, maintenance is straightforward and dependable for long-term use in demanding environments.
FAQ's of CHAPATI MAKING MACHINE Commercial 1000 roti/hr Stainless Steel:
Q: How does the commercial chapati making machine work?
A: The machine utilizes an electric heating system and non-stick coated surfaces to automate the process of pressing and cooking dough into round chapatis. Operators manually feed dough or dough balls, and the machine handles the shaping and baking, delivering up to 1000 rotis per hour with uniform thickness and size.
Q: What are the benefits of using this chapati making machine in commercial kitchens?
A: Key benefits include high output, consistent product quality, reduced manual labor, and energy efficiency. The non-stick coating simplifies cleaning, while the stainless steel construction ensures hygiene and durability. Low noise levels make it suitable for prolonged use in busy environments.
Q: When is the ideal time to use this roti making machine?
A: This machine is particularly valuable during peak food service hours or large events when rapid production of chapatis is essential. It enables kitchens to meet high demand without compromising on quality or speed.
Q: Where can this chapati making machine be installed?
A: The machine is designed for installation in spacious commercial kitchens such as those in hotels, restaurants, cafeterias, food processing units, and catering services. Ensure there's adequate space (72*24*48 inches) and a compatible electrical supply for optimal performance.
Q: What is the step-by-step process for using the machine?
A: Begin by preparing the chapati dough. Feed dough balls into the machine's input section. The machine presses, shapes, and cooks the chapatis using its electric heating system. Finished rotis are collected from the output tray, ready for serving or packaging.
Q: Is the machine suitable for different types of dough or only standard wheat flour?
A: While optimized for standard wheat flour chapati dough, the machine's multi-functional capabilities can accommodate other similar doughs, provided they meet the recommended consistency and hydration for safe processing.
Q: How does the non-stick coating benefit commercial users?
A: The non-stick coating prevents chapatis from sticking to the machine surfaces, reducing waste and cleaning time. This feature boosts operational efficiency and helps maintain the machine's optimal hygiene for high-volume production.
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