About Charcoal Tandoor
With our immense knowledge & industrial experience, we are exclusively engaged in providing a wide assortment of Charcoal Tandoor. Our offered tandoor is manufactured making use of premium quality materials at our well-maintained production unit. Available in diverse models and technical specifications, this tandoor is highly demanded in the market. In addition to this, the provided Charcoal Tandoor is inspected against various quality parameters to ensure its optimum performance.
Features:
- Rugged construction
- Long working life
- High operational fluency
Durable Stainless Steel BuildThis Charcoal Tandoor features premium stainless steel construction, making it resistant to corrosion and daily wear and tear in busy restaurants. Its sleek silver color adds a modern touch to your commercial kitchen while providing long-lasting performance.
Optimized for Restaurant UseThe rectangular shape with generous dimensions of 762 x 762 x 914.4 mm provides ample space for cooking. Its weight of 40-50 kg ensures stability, making it ideal for continuous and safe operation in a professional restaurant setting.
Comprehensive Warranty CoverageEnjoy peace of mind with a standard 1-year warranty. Should any manufacturing defects or issues arise within this period, our service ensures fast and reliable resolution, reinforcing our commitment as a leading supplier and exporter in India.
FAQ's of Charcoal Tandoor:
Q: How is the Charcoal Tandoor installed in a restaurant kitchen?
A: The Charcoal Tandoor is designed for easy installation. It requires a stable, heat-resistant surface in your commercial kitchen. Due to its weight (40-50 kg), it is recommended to have at least two people set it in place. No specialized tools are needed beyond standard kitchen setup equipment.
Q: What materials are used in the construction of this tandoor?
A: This tandoor is constructed entirely from high-quality stainless steel, providing excellent durability, resistance to corrosion, and suitability for high-temperature cooking environments often found in restaurants.
Q: When should I perform maintenance on the Charcoal Tandoor?
A: Regular maintenance is recommended after each use. Allow the tandoor to cool, then thoroughly clean the interior and exterior surfaces to remove ash and food residue. More in-depth maintenance should be done weekly to ensure optimal performance.
Q: Where is this Charcoal Tandoor sourced and supplied from?
A: This Charcoal Tandoor is manufactured, exported, and supplied by a renowned company based in India, well-known for its quality and reliable commercial kitchen equipment.
Q: What is the process for using the Charcoal Tandoor?
A: Begin by adding charcoal to the chamber and igniting it. Once the desired temperature is reached, place your skewers, bread, or other items inside. The tandoor's rectangular shape and dimensions provide ample cooking space for various dishes.
Q: How can restaurants benefit from using this tandoor?
A: Restaurants benefit by achieving authentic, smoky flavors for traditional dishes such as naan, kebabs, and tikkas. The robust stainless steel design ensures longevity, while the ergonomic size makes it suitable for both small and large-scale cooking.
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