Our
standard grade Hot Equipments are specially designed by
keeping culinary requirements of commercial kitchens in mind. Widely
used in hotels, restaurants and catering organizations, these
precisely designed kitchen equipments are appreciated for their fuel
efficient operation. Standard grade aluminum alloy, copper, stainless
steel, iron and mild steel have been used to fabricate the entire
structure of these products. Driven by LPG gas and electricity, these
consist of gas burners with heavy duty design, iron made plate with
flat design, thermostat and separate switch facility. Homogeneous
heating technique, large cooking area, automatic temperature
controlling system and necessary safety arrangements are some key
attributes of these Hot Equipments.
Key Features:
- The
offered equipments are perfect for commercial cooking utilization
purpose
- These
are made of good quality stainless steel, iron, aluminum alloy and
mild steel
- These
are easy to clean
- Ergonomic
design
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